Gladfield Red - Beer Recipe - Brewer's Friend

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Gladfield Red

190 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday October 18th 2019
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1.062
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6.3%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.94 kg United Kingdom - Maris Otter Pale3.94 kg Maris Otter Pale - (late boil kettle addition) 38 3.75 60.6%
1.31 kg German - Vienna1.31 kg Vienna 37 4 20.2%
0.26 kg New Zealand - Toffee Malt0.26 kg Toffee Malt 38.8 5.33 4%
0.46 kg New Zealand - Red Back Malt0.46 kg Red Back Malt 35.4 32.99 7.1%
0.53 kg New Zealand - Shepherds Delight Malt0.53 kg Shepherds Delight Malt - (late boil kettle addition) 36.5 152.28 8.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 First Wort 0 min 21.03 7.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 95 °C 10 min 6.93 7.1%
10 g Enigma10 g Enigma Hops Pellet 13 Whirlpool at 95 °C 15 min 8.48 7.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 15 min 5.61 7.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 17.9%
25 g Enigma25 g Enigma Hops Pellet 13 Dry Hop 2 days 17.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 35.7%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Chalk Water Agt Boil 1 hr.
5 g Gypsum Water Agt Boil 1 hr.
 
Yeast
- Safale s05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
North Esk - Kingsmeadows
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 39.4
Mash volume with grains (equipment estimates 40.6 L) 43.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.9 L) 23
Total: 39.4  
Equipment Profile Used: System Default
"Gladfield Red" Specialty IPA: Red IPA beer recipe by Brewer #106887. BIAB, ABV 6.29%, IBU 42.05, SRM 19.55, Fermentables: (Maris Otter Pale, Vienna, Toffee Malt, Red Back Malt, Shepherds Delight Malt) Hops: (Mosaic, Enigma, Amarillo) Other: (Calcium Chloride (anhydrous), Chalk, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 07:58 UTC