Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Belgian - Pilsner | 37 | 1.6 | 38.5% | |
2 lb | German - Munich Light | 37 | 6 | 15.4% | |
2 lb | German - Munich Dark | 37 | 15.5 | 15.4% | |
1 lb | American - Victory | 34 | 28 | 7.7% | |
1 lb | Briess - Caramel Malt - 20L | 35 | 20 | 7.7% | |
2 lb | Honey | 35 | 2 | 15.4% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 8.2 | Boil | 60 min | 29.15 | 50% | |
1 oz | Heisbrucker | Pellet | 2.5 | Boil | 15 min | 4.41 | 50% | |
2 oz / $ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Strike | 158 °F | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.53 g | 34.1 qt) | 8.96 | 35.8 |
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) | 9.84 | 39.3 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.17 | 0.7 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.96 | 35.8 |
Equipment Profile Used: | System Default |