Melon Ball IPA - Beer Recipe - Brewer's Friend

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Melon Ball IPA

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Friday October 18th 2019
1.079
1.016
8.3%
9.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 22.2%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Aroma 15 min 0.52 8.3%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 8.99 16.7%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 7.2 Boil at 170 °F 0 min 25%
6 oz Huell Melon6 oz Huell Melon Hops Pellet 7.2 Dry Hop 2 days 50%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
17257
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 8.12 g | 32.5 qt) 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 10.5 42
Equipment Profile Used: System Default
"Melon Ball IPA" Specialty IPA: New England IPA beer recipe by Beerjazzboi. All Grain, ABV 8.31%, IBU 9.51, SRM 5.14, Fermentables: (Pale 2-Row, White Wheat) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 06:34 UTC