#70 Pale Ale - Beer Recipe - Brewer's Friend

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#70 Pale Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Flower Dance
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday October 18th 2019
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3C CITY NEIPA

OG: 1.067 FG: 1.021 ABV: 5.9% IBU: 18

1.048
1.009
5.2%
19.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pale Ale4.7 kg Pale Ale 39 2.3 92.5%
125 g Briess - Caramel Malt - 40L125 g Caramel Malt - 40L 35.4 40 2.5%
255 g Briess - Carapils Malt255 g Carapils Malt 34.5 1.5 5%
5,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Citra84 g Citra Hops Pellet 11 Boil 4 min 19.38 21.4%
84 g Citra84 g Citra Hops Pellet 11 Boil 0 min 21.4%
84 g Citra84 g Citra Hops Pellet 11 Dry Hop 4 days 21.4%
140 g Citra140 g Citra Hops Pellet 11 Dry Hop 5 days 35.7%
392 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Infusion 76 °C 69 °C 50 min
17.8 L Batch Sparge 84 °C 76 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.8 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 22 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 22
Total: 34.4  
Equipment Profile Used: System Default
"#70 Pale Ale" American IPA beer recipe by Flower Dance. All Grain, ABV 5.2%, IBU 19.38, SRM 5.18, Fermentables: (Pale Ale, Caramel Malt - 40L, Carapils Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 02:15 UTC