2019-11 Czech Dark - Beer Recipe - Brewer's Friend

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2019-11 Czech Dark

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday October 18th 2019
1.053
1.014
5.2%
25.3
25.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Bohemian Pilsner12 lb Bohemian Pilsner 38 1.9 52.2%
7 lb German - Munich Light7 lb Munich Light 37 6 30.4%
3 lb German - CaraMunich III3 lb CaraMunich III 34 57 13%
1 lb German - Carafa III1 lb Carafa III 32 535 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70.85 g Saaz70.85 g Saaz Hops Pellet 2.9 Boil 90 min 12.34 31.2%
85.05 g Saaz85.05 g Saaz Hops Pellet 2.9 Boil 30 min 10.64 37.5%
70.85 g Saaz70.85 g Saaz Hops Pellet 2.9 Boil 5 min 2.3 31.2%
226.75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Phosphoric acid Water Agt Mash 90 min.
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 892 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
7mL 85% Phosphoric Acid

155.4 lbs of water needed
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.55 gal (58.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.55 gal (10.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.55 g | 58.2 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 10.95 g | 43.8 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.63 66.5
Equipment Profile Used: System Default
"2019-11 Czech Dark" Czech Dark Lager beer recipe by CK. All Grain, ABV 5.15%, IBU 25.29, SRM 25.93, Fermentables: (Bohemian Pilsner, Munich Light, CaraMunich III, Carafa III) Hops: (Saaz) Other: (Phosphoric acid, Whirlfloc)
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  • Last Updated: 2019-12-15 17:44 UTC