White stout Yeccan - Beer Recipe - Brewer's Friend

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White stout Yeccan

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday October 18th 2019
1.051
1.013
5.0%
30.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Belgian - Pilsner25 kg Pilsner 37 1.6 67%
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 10.7%
3 kg Flaked Barley3 kg Flaked Barley 32 2.2 8%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 2.7%
2.30 kg American - Smoked Malt2.3 kg Smoked Malt 37 5 6.2%
1 kg German - Melanoidin1 kg Melanoidin 37 25 2.7%
1 kg German - CaraRed1 kg CaraRed 34 20 2.7%
37.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
165 g Magnum165 g Magnum Hops Pellet 13 Boil 60 min 30.68 100%
165 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 795 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 186.53 L. Suggest reducing initial water volume to 45.4 L and adding 141.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 132.86 L. Suggest reducing strike water volume to 21.44 L and adding 87.46 L sparge/top-off. 108.9
Strike water volume at mash thickness of 3 L/kg 108.9
Mash volume with grains 132.9
Grain absorption losses -36.3
Remaining sparge water volume (equipment estimates 114.2 L) 117.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 186.5 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 180
Going into fermentor 180
Total: 226.5  
Equipment Profile Used: System Default
"White stout Yeccan" No Profile Selected beer recipe by Amanalco Brewing. All Grain, ABV 4.97%, IBU 30.68, SRM 4.64, Fermentables: (Pilsner, Flaked Oats, Flaked Barley, Lactose (Milk Sugar), Smoked Malt, Melanoidin, CaraRed) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 15:54 UTC