Pale ale v2 - Beer Recipe - Brewer's Friend

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Pale ale v2

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday October 18th 2019
1.050
1.010
5.2%
33.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Briess - DME Pale Ale2.2 kg DME Pale Ale 45 6 75.9%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 17.2%
2.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 23.45 6.4%
35 g Cascade35 g Cascade Hops Pellet 7 Aroma 5 min 3.18 18.7%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Aroma 5 min 6.6 21.4%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 24.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 3 days 13.4%
187 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Warnbro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.6 L) 23.5
Mash volume with grains (equipment estimates 23.6 L) 23.6
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 19
Top off amount 2
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.5  
Equipment Profile Used: System Default
"Pale ale v2" American Pale Ale beer recipe by Bosvelk. Extract, ABV 5.15%, IBU 33.22, SRM 7.3, Fermentables: (DME Pale Ale, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L) Hops: (Magnum, Cascade, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 07:58 UTC