Here we go stout - Beer Recipe - Brewer's Friend

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Here we go stout

321 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Friday October 18th 2019
1.096
1.024
9.4%
26.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 56.4%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 5.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.3%
1 lb Munich1 lb Munich 37 6 5.1%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 3.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.6%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 2.6%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 1.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.1%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Barth-Haas - Willamette1.5 oz Willamette Hops Pellet 5 Boil 60 min 20.02 60%
1 oz Barth-Haas - Willamette1 oz Willamette Hops Pellet 5 Boil 15 min 6.62 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 7.21 g | 28.9 qt) 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 1.81 g | 7.2 qt) 1.71 6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.5 18  
Top off amount 0.75 3  
Going into fermentor 5.25 21  
Total: 8.28 33.1
Equipment Profile Used: System Default
 
Notes

6oz of baking chocolate

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  • Last Updated: 2022-01-18 01:35 UTC