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Hey Hon

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Colomb
Hop Utilization: 99%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday October 18th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Domestic Hallertau0.33 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 4.35 33%
0.33 oz Domestic Hallertau0.33 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 3.35 33%
0.34 oz Domestic Hallertau0.34 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 1.63 34%
1 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Strike grains with 3.86 gal of water at 161.4 °F.
Mash at 150 °F for 60 min.
Vorlauf and lauter 2.28 gal in your first runnings.
Add 2.72 gal of sparge water at 168 °F.
Vorlauf and lauter 2.72 gal in your second runnings.
Your combined runnings should be 5 gal.


After one week repitch 2 pouches Nottingham yeast (Reconstitued in 16oz water)

Ferment 1 more week (Specific Gravity 1.015) Rack into secondary ferment and add 1.5 lbs raw honey.

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  • Last Updated: 2020-06-16 14:59 UTC