Milk Stout BIAB - Beer Recipe - Brewer's Friend

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Milk Stout BIAB

194 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (brew house)
Source: yottabit
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday October 18th 2019
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 37

1.058
1.018
5.3%
32.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 89.4%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 1.7%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 2.2%
8 oz American - Dark Chocolate8 oz Dark Chocolate 29 420 2.2%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 2.2%
8 oz Maltodextrin8 oz Maltodextrin 39 0 2.2%
358 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 40 min 14.55 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 14.26 50%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Aroma 5 min 3.3 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.05 gal (48.21 qt). Suggest reducing initial strike volume to 10.29 gal (41.16 qt) and adding 0.05 gal (0.21 qt) sparge/top-off. 10.34 41.4  
Strike water volume (equipment estimates 9.92 g | 39.7 qt) 10.34 41.4  
Mash volume with grains (equipment estimates 11.63 g | 46.5 qt) 12.05 48.2  
Grain absorption losses -2.67 -10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.34 41.4
Equipment Profile Used: System Default
 
Notes

Mash 1h.
Boil.
Add Brewer's Gold, boil 40'
Add Northern Brewer, boil 15'
Add Brewer's Gold, boil 5'

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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 01:25 UTC