Ryan's English Brown Ale - Beer Recipe - Brewer's Friend

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Ryan's English Brown Ale

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday October 18th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Simpsons - Golden Promise8.5 lb Golden Promise 37 2.4 82.9%
1 lb United Kingdom - Amber1 lb Amber 32 27 9.8%
0.25 lb Briess - Dark Chocolate Malt0.25 lb Dark Chocolate Malt 33 420 2.4%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.4 Boil 60 min 12.53 25%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 6.4 Boil 10 min 13.62 75%
2 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 qt Protein Rest Strike 131 °F 122 °F 20 min
6.7 qt Sacc Rest Infusion 212 °F 150 °F 70 min
9.5 qt Batch Sparge 212 °F 169 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Ryan's English Brown Ale" British Brown Ale beer recipe by FizzleZero. All Grain, ABV 4.45%, IBU 26.15, SRM 16.48, Fermentables: (Golden Promise, Amber, Dark Chocolate Malt, Crystal 60L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 00:13 UTC