MTF Sour - Beer Recipe - Brewer's Friend

MTF Sour

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.95 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday October 18th 2019

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	69.6%
1.50 lb	German - Spelt Malt1.5 lb Spelt Malt	37	2	13%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	4.3%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	13%
11.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

American - Pilsner

1.8

69.6%

1.50 lb

German - Spelt Malt

13%

0.50 lb

American - Aromatic Malt

4.3%

1.50 lb

Flaked Wheat

13%

11.50 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Styrian Goldings12 g Styrian Goldings Hops		Pellet	2.5	Boil	60 min	3.15	100%
12 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

12 g

Styrian Goldings

Pellet

2.5

Boil

60 min

3.15

100%

12 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
12 g	Styrian Goldings (Pellet) 12 g Styrian Goldings (Pellet) Hops		3.15	100%
12 g / $ 0.00

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Lactic acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

3 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

3 g

Gypsum

Water Agt

Mash

1 hr.

6 g

Lactic acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.7 qt/lb	4.89	19.6
Mash volume with grains	5.81	23.2
Grain absorption losses	-1.44	-5.8
Remaining sparge water volume (equipment estimates 5.32 g \| 21.3 qt)	4.75	19
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 8.52 g \| 34.1 qt)	7.95	31.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume (equipment estimates 7 g \| 28 qt)	7.3	29.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 7.3 g \| 29.2 qt)	7	28
Total:	9.64	38.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.7 qt/lb

4.89

19.6

Mash volume with grains

5.81

23.2

Grain absorption losses

-1.44

-5.8

Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt)

4.75

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 8.52 g | 34.1 qt)

7.95

31.8

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume (equipment estimates 7 g | 28 qt)

7.3

29.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 7.3 g | 29.2 qt)

Total:

9.64

38.6

Equipment Profile Used:

System Default