Maple Milk Stout Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Maple Milk Stout Recipe

235 calories 28.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday October 18th 2019
1.070
1.024
6.1%
49.6
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 62.3%
2 lb Maple Syrup2 lb Maple Syrup - (late boil kettle addition) 29.8 0 10.4%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 3.9%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 5.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.2%
1 lb Finland - Cookie Malt1 lb Cookie Malt 37 19 5.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.2%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 13 Boil 60 min 45.71 55.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Mash at 150 °F 0 min 3.93 44.4%
2.25 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains (equipment estimates 8.17 g | 32.7 qt) 8.37 33.5  
Grain absorption losses -2.03 -8.1  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.8 27.2  
Top off amount 0.2 0.8  
Going into fermentor 7 28  
Total: 10.82 43.3
Equipment Profile Used: System Default
"Maple Milk Stout Recipe" American Porter beer recipe by Brewer #263590. All Grain, ABV 6.1%, IBU 49.64, SRM 39.51, Fermentables: (Maris Otter Pale, Maple Syrup, Carafa III, Organic Chocolate Malt, Honey Malt, Flaked Oats, Cookie Malt, Lactose (Milk Sugar)) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-18 16:11 UTC