Norwegian farmhouse raw ale - Beer Recipe - Brewer's Friend

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Norwegian farmhouse raw ale

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday October 17th 2019
1.071
1.014
7.5%
4.2
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 48.2%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 48.2%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Whirlpool at 170 °F 15 min 4.24 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tbsp crushed juniper berries Spice Mash 90 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 155 °F 153 °F 90 min
3.13 gal Batch Sparge 170 °F 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 4 16  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 2.5 g | 10 qt) 4 16  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 3.93 15.7  
Total: 5.55 22.2
Equipment Profile Used: System Default
"Norwegian farmhouse raw ale" Experimental Beer recipe by Downs Brewing Co.. All Grain, ABV 7.53%, IBU 4.24, SRM 4.39, Fermentables: (Pilsner, Pale 2-Row, Acidulated Malt) Hops: (Domestic Hallertau) Other: (crushed juniper berries)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 22:21 UTC