Kveik Neipa
222 calories
22.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Yakima Valley Hops - Experimental Tangerine15 g Experimental Tangerine Hops |
|
Pellet |
6.4 |
Boil
|
10 min |
3.78 |
15.8% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
11 |
Boil
|
15 min |
14.83 |
26.3% |
25 g |
Galaxy25 g Galaxy Hops |
|
Leaf/Whole |
14.55 |
Boil
|
10 min |
13.03 |
26.3% |
15 g |
Yakima Valley Hops - Experimental Tangerine (6.5 AA)15 g Yakima Valley Hops - Experimental Tangerine (6.5 AA) Hops |
|
Pellet |
6.4 |
Boil
|
5 min |
2.08 |
15.8% |
15 g |
Galaxy15 g Galaxy Hops |
|
Leaf/Whole |
14.55 |
Boil
|
5 min |
4.3 |
15.8% |
95 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Yakima Valley Hops - Experimental Tangerine (Pellet) 15 g Experimental Tangerine (Pellet) Hops |
|
3.78 |
15.8% |
25 g |
Mosaic (Pellet) 25 g Mosaic (Pellet) Hops |
|
14.83 |
26.3% |
40 g |
Galaxy (Leaf/Whole) 40 g Galaxy (Leaf/Whole) Hops |
|
17.33 |
42.1% |
15 g |
Yakima Valley Hops - Experimental Tangerine (6.5 AA) (Pellet) 15 g Yakima Valley Hops - Experimental Tangerine (6.5 AA) (Pellet) Hops |
|
2.08 |
15.8% |
95 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
22 |
Mash volume with grains
|
26.6 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 14.1 L)
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.2 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Kveik Neipa" No Profile Selected beer recipe by MikkelT. All Grain, ABV 7.1%, IBU 38.01, SRM 5.24, Fermentables: (Pale Ale, Pale Wheat, Château Cara Blond) Hops: (Experimental Tangerine, Mosaic, Galaxy, Yakima Valley Hops - Experimental Tangerine (6.5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-18 15:37 UTC