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Dark Ale

323 calories 26.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Dark Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Torben Vedel
Calories: 323 calories (Per 500ml)
Carbs: 26.7 g (Per 500ml)
Created: Thursday October 17th 2019
1.070
1.011
7.8%
25.7
50.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 8.51 66.7%
700 g German - CaraMunich II700 g CaraMunich II 34 121.26 9.3%
500 g Belgian - Special B500 g Special B 34 305.39 6.7%
300 g German - Wheat Malt300 g Wheat Malt 37 3.84 4%
200 g German - Chocolate Wheat200 g Chocolate Wheat 31 1100.62 2.7%
800 g Cane Sugar800 g Cane Sugar - (late boil kettle addition) 46 10.7%
7,500 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 14.77 25%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 2.8 25%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 4.5 Boil 10 min 2.8 25%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 5.36 25%
80 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.4
Mash volume with grains 17.8
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 24.8 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 25
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 32.6  
Equipment Profile Used: System Default
"Dark Ale" Dark Ale beer recipe by Torben Vedel. All Grain, ABV 7.78%, IBU 25.74, SRM 50.94, Fermentables: (Maris Otter Pale, CaraMunich II, Special B, Wheat Malt, Chocolate Wheat, Cane Sugar) Hops: (Amarillo, Fuggles, Styrian Goldings)
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  • Last Updated: 2020-02-23 22:07 UTC