Three Sisters Saison - Beer Recipe - Brewer's Friend

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Three Sisters Saison

191 calories 12.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.68 gallons
Post Boil Size: 4.7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Thursday October 17th 2019
1.059
1.005
7.1%
30.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 83.3%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 8.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Goldings1.5 oz Goldings Hops Pellet 4.5 Boil 60 min 28.49 50%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 5 min 1.89 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BELLE SAISON BELGIAN SAISON-STYLE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.68 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 9.43 37.7  
Mash volume with grains (equipment estimates 10.49 g | 41.9 qt) 10.39 41.6  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.68 30.7  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.7 18.8  
Top off amount 0.3 1.2  
Volume into fermentor 5 20  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Three Sisters Saison" Saison beer recipe by Boys Haus. BIAB, ABV 7.05%, IBU 30.38, SRM 9.89, Fermentables: (Pilsner, Munich - 60L, White Wheat) Hops: (Goldings, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 21:44 UTC