Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

261 calories 27 g 500 ml
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 261 calories (Per 500ml)
Carbs: 27 g (Per 500ml)
Created: Thursday October 17th 2019
1.056
1.014
5.5%
26.0
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Dark Munich3.4 kg Dark Munich 36 10 53.1%
2 kg American - Munich - Dark 20L2 kg Munich - Dark 20L 33 20 31.3%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.8%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.1%
6.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.97 100%
50 g / kr 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.1 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"Awesome Recipe" Holiday/Winter Special Spiced Beer recipe by Jan Torstein. All Grain, ABV 5.51%, IBU 25.97, SRM 15.8, Fermentables: (Dark Munich, Munich - Dark 20L, CaraMunich II, Carapils, Melanoidin) Hops: (East Kent Goldings)
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-19 08:46 UTC