Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday October 17th 2019
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OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 33

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OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 40

1.056
1.016
5.3%
34.0
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 68.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.4%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 33.95 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains (equipment estimates 4.36 g | 17.4 qt) 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.25 1  
Going into fermentor 5.25 21  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Oatmeal Stout" American Stout beer recipe by RyanNelson. All Grain, ABV 5.3%, IBU 33.95, SRM 43.18, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate, Black Patent) Hops: (Fuggles)
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  • Last Updated: 2020-11-12 00:01 UTC