skåprensning 2019 okt - Beer Recipe - Brewer's Friend

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skåprensning 2019 okt

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday October 17th 2019
1.045
1.011
4.5%
0.0
14.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 7.58 98%
80 g American - Caramel / Crystal 150L80 g Caramel / Crystal 150L 33 398.79 2%
4.08 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
Priming
Method: co2      
 
Target Water Profile
Västerås Hässlö VV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66.4 4 12 26 104.3 83
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.3
Mash volume with grains 17
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.4 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 28  
Equipment Profile Used: System Default
"skåprensning 2019 okt" No Profile Selected beer recipe by Brewer #54781. All Grain, ABV 4.45%, IBU 0, SRM 14.92, Fermentables: (Pale Ale, Caramel / Crystal 150L) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 20:25 UTC