Imperial Russian Stout - Beer Recipe - Brewer's Friend

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Imperial Russian Stout

317 calories 27.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Thursday October 17th 2019
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by dnezmusic

OG: 1.091 FG: 1.019 ABV: 9.5% IBU: 74

1.096
1.017
10.4%
76.8
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.8%
1 lb Belgian - Special B1 lb Special B 34 115 6.8%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.1%
8 oz American - Chocolate8 oz Chocolate 29 350 3.4%
7 lb Briess - LME Pilsen Light7 lb LME Pilsen Light 37.6 2 47.5%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber - (late boil kettle addition) 44.6 10 20.3%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 6.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 60 min 5.22 14.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 7.41 14.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 5.22 14.3%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 28.5 28.6%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 30.4 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Irish Moss Water Agt Boil 15 min.
8 oz Malto Dextrin Water Agt Boil 15 min.
3 oz Brewed Coffee Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Steeping 170 °F 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.72 g | 10.9 qt) 2.89 11.6  
Mash volume with grains (equipment estimates 2.72 g | 10.9 qt) 3.19 12.8  
Grain absorption losses (steeping) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.89 27.6
Equipment Profile Used: System Default
"Imperial Russian Stout" Russian Imperial Stout beer recipe by Keith Speidel. Partial Mash, ABV 10.41%, IBU 76.76, SRM 41.25, Fermentables: (Roasted Barley, Special B, Caramel / Crystal 60L, Chocolate, LME Pilsen Light, DME Sparkling Amber, Brown Sugar, Flaked Oats) Hops: (Glacier, Northern Brewer, Styrian Goldings, Magnum, Warrior) Other: (Whirlfloc, Irish Moss, Malto Dextrin, Brewed Coffee)
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  • Last Updated: 2019-10-17 20:12 UTC