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porter

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.201 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday October 17th 2019
1.055
1.013
5.4%
23.6
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 64%
2 lb Crisp Malting - Brown Malt2 lb Brown Malt 32.7 65 16%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 4%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 18.66 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.9 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 0 min 50%
4 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 1.69 g | 6.8 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 0.28 g | 1.1 qt) 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.81 19.3
Equipment Profile Used: System Default
"porter" American Porter beer recipe by Brewer #125394. All Grain, ABV 5.44%, IBU 23.56, SRM 39.73, Fermentables: (Maris Otter Pale, Brown Malt, Caramel Malt - 80L, Pale Chocolate, Black Malt, Flaked Barley) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 19:58 UTC