Mix Bitter - Beer Recipe - Brewer's Friend

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Mix Bitter

128 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday October 17th 2019
1.039
1.009
4.0%
48.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.60 lb Crisp Malting - Finest Maris Otter13.6 lb Finest Maris Otter 38 3 81.9%
2 lb German - Caramel Wheat2 lb Caramel Wheat 34 46 12%
1 lb United Kingdom - Amber1 lb Amber 32 27 6%
16.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 75 min 17.85 11%
0.60 oz Northdown0.6 oz Northdown Hops Pellet 8.6 Boil 75 min 10.83 6.6%
2.50 oz Bramling Cross2.5 oz Bramling Cross Hops Pellet 6.5 Whirlpool 30 min 5.53 27.5%
2.60 oz Challenger2.6 oz Challenger Hops Pellet 8.5 Whirlpool 30 min 7.52 28.6%
2.40 oz Northdown2.4 oz Northdown Hops Leaf/Whole 8.6 Whirlpool 30 min 7.03 26.4%
9.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 160 °F 90 min
12 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.04 gal (52.14 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.04 gal (4.14 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.23 24.9  
Mash volume with grains (equipment estimates 7.37 g | 29.5 qt) 7.55 30.2  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 9.14 g | 36.5 qt) 9.1 36.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.04 g | 52.1 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11.1 44.4  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Top off amount 0.18 0.7  
Going into fermentor 11 44  
Total: 15.33 61.3
Equipment Profile Used: System Default
"Mix Bitter" Ordinary Bitter beer recipe by dhstoller@icloud.com. All Grain, ABV 3.97%, IBU 48.76, SRM 9.35, Fermentables: (Finest Maris Otter, Caramel Wheat, Amber) Hops: (Challenger, Northdown, Bramling Cross) Other: (Irish Moss, Beer Nutrient)
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  • Last Updated: 2019-10-17 19:56 UTC