Dave's NEIPA v3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dave's NEIPA v3

211 calories 20.4 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 211 calories (Per 12L)
Carbs: 20.4 g (Per 12L)
Created: Thursday October 17th 2019
1.064
1.014
6.5%
47.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 71.4%
400 g American - Wheat400 g Wheat 38 1.8 9.5%
400 g Flaked Oats400 g Flaked Oats 33 2.2 9.5%
400 g American - Caramel / Crystal 30L400 g Caramel / Crystal 30L 34 30 9.5%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 45 min 34.03 20.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 6.67 30.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 3 days 25.8%
22 g Cascade22 g Cascade Hops Pellet 7 Dry Hop at 18 °C 3 days 6.42 22.7%
97 g / $ 0.00
 
Yeast
East Coast Yeast - Northeast Ale ECY29
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 L Steeping 77.4 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 21.1
Mash volume with grains (equipment estimates 22.2 L) 23.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 16
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 2.2
Volume into fermentor 12
Total: 21.1  
Equipment Profile Used: System Default
 
Notes

Purchased this recipe kit because much cheaper than buying ingredients seperately: https://minicerveceria.com/kits-recetas/463-cerveza-neipa

I took out 2kg of pilsen malt to use in another brew, and to increase the ratio of other grains, and dropped batch size from 20L to 12L.

I also added some hops I had in fridge, and changed hop schedule, as outlined in this recipe.

Last Updated and Sharing
 
736
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-30 02:49 UTC