Plum Sauced - Beer Recipe - Brewer's Friend

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Plum Sauced

296 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barry Preuett (Deviant Ale Works)
Calories: 296 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
URL: http://lawrencebrewers.org/competition/?fbclid=IwAR0by0Gm8_Wwiac6or85DoVn4uP3JhO2rd-ZNzz3gtNLolCi-AJbs9Q4awM
Created: Thursday October 17th 2019
1.090
1.013
10.1%
29.6
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 60.5%
3 lb Belgian - Aromatic3 lb Aromatic 33 38 14%
2 lb Candi Syrup - Belgian Candi Syrup - D2 (160L)2 lb Belgian Candi Syrup - D2 (160L) - (late boil kettle addition) 32 160 9.3%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.7%
1 lb Belgian - Special B1 lb Special B 34 115 4.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 19.59 66.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 15 min 9.96 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 lb Black Plums Flavor Secondary 20 days
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 531 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.6 oz       Temp: 68 °F       CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 10 0 76 85 0
+3g Gypsum
+6g CaCL2
+4g MgSO4

Chloride/Sulfide = 0.9 "Balanced"
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion @ 164F Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.48 25.9  
Mash volume with grains 8.04 32.2  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.19 40.8
Equipment Profile Used: System Default
 
Notes

1st place winner in category 29A (Fruit Beer) at the BJCP sanctioned 2019 Lawrence Brewers Guild Big Brew Off Home brew Competition.



Award Winning Recipe
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  • Last Updated: 2019-10-17 20:25 UTC