Imperial stout cerveza del padre - Beer Recipe - Brewer's Friend

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Imperial stout cerveza del padre

270 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.461 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Thursday October 17th 2019
1.088
1.016
9.4%
24.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pale Ale9 kg Pale Ale 39 2.3 67.7%
1.50 kg American - Caramel / Crystal 20L1.5 kg Caramel / Crystal 20L 35 20 11.3%
1.10 kg American - Black Barley1.1 kg Black Barley 27 530 8.3%
1.10 kg American - Dark Chocolate1.1 kg Dark Chocolate 29 420 8.3%
0.60 kg Briess - Brewers Oat Flakes0.6 kg Brewers Oat Flakes 32.2 2.5 4.5%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 60 min 6.48 20.8%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 2.85 11.7%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 40 min 5.68 20.8%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 40 min 3.9 11.7%
21 g Cascade21 g Cascade Hops Leaf/Whole 7 Boil 20 min 3.29 17.5%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 20 min 2.69 11.7%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 0 min 5.8%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactic acid Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.6 L 4 Infusion 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 26.6
Mash volume with grains (equipment estimates 11.1 L) 35.4
Grain absorption losses -13.3
Remaining sparge water volume 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 24.3
Going into fermentor 30
Total: 34.2  
Equipment Profile Used: System Default
"Imperial stout cerveza del padre" Russian Imperial Stout beer recipe by Jzaxor. All Grain, ABV 9.41%, IBU 24.9, SRM 50, Fermentables: (Pale Ale, Caramel / Crystal 20L, Black Barley, Dark Chocolate, Brewers Oat Flakes) Hops: (Cascade, East Kent Goldings, Northern Brewer) Other: (Lactic acid)
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  • Last Updated: 2024-08-16 05:32 UTC