Hop Salad - Beer Recipe - Brewer's Friend

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Hop Salad

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday October 17th 2019
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 44

1.052
1.010
5.5%
42.9
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Crisp Malting - Finest Maris Otter5.5 lb Finest Maris Otter 38 3 91.7%
5 oz German - Vienna5 oz Vienna 37 4 5.2%
3 oz American - Victory3 oz Victory 34 28 3.1%
96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 17.3 Boil 60 min 32.45 7.1%
0.70 oz El Dorado0.7 oz El Dorado Hops Pellet 15.7 Whirlpool at 150 °F 30 min 16.6%
0.56 oz Ekuanot0.56 oz Ekuanot Hops Pellet 14.25 Whirlpool at 150 °F 30 min 13.3%
0.35 oz Centennial0.35 oz Centennial Hops Pellet 10 Whirlpool at 150 °F 30 min 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Boil 10 min 10.43 11.9%
0.80 oz Azacca0.8 oz Azacca Hops Pellet 15 Dry Hop 3 days 19%
0.50 oz Experimental Stonefruit0.5 oz Experimental Stonefruit Hops Pellet 10 Dry Hop 3 days 11.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.9%
4.21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1.89 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains (equipment estimates 2.67 g | 10.7 qt) 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 3.25 13  
Total: 5 20
Equipment Profile Used: System Default
"Hop Salad" American Pale Ale beer recipe by BrettyV. All Grain, ABV 5.5%, IBU 42.88, SRM 5.71, Fermentables: (Finest Maris Otter, Vienna, Victory) Hops: (Columbus, El Dorado, Ekuanot, Centennial, Azacca, Experimental Stonefruit, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 04:43 UTC