Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 91.7% | |
5 oz | German - Vienna | 37 | 4 | 5.2% | |
3 oz | American - Victory | 34 | 28 | 3.1% | |
96 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Columbus | Pellet | 17.3 | Boil | 60 min | 32.45 | 7.1% | |
0.70 oz | El Dorado | Pellet | 15.7 | Whirlpool at 150 °F | 30 min | 16.6% | ||
0.56 oz | Ekuanot | Pellet | 14.25 | Whirlpool at 150 °F | 30 min | 13.3% | ||
0.35 oz | Centennial | Pellet | 10 | Whirlpool at 150 °F | 30 min | 8.3% | ||
0.50 oz | Centennial | Pellet | 9.2 | Boil | 10 min | 10.43 | 11.9% | |
0.80 oz | Azacca | Pellet | 15 | Dry Hop | 3 days | 19% | ||
0.50 oz | Experimental Stonefruit | Pellet | 10 | Dry Hop | 3 days | 11.9% | ||
0.50 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 11.9% | ||
4.21 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.89 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Danstar - Lalbrew New England East Coast Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.25 | 9 |
Mash volume with grains (equipment estimates 2.67 g | 10.7 qt) | 2.73 | 10.9 |
Grain absorption losses | -0.75 | -3 |
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) | 2.75 | 11 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 3.25 | 13 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Top off amount | 0.06 | 0.2 |
Going into fermentor | 3.25 | 13 |
Total: | 5 | 20 |
Equipment Profile Used: | System Default |