Wheat Saison - Beer Recipe - Brewer's Friend

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Wheat Saison

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Thursday October 17th 2019
1.066
1.017
6.5%
23.7
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 87.5%
0.50 kg Belgian - Unmalted Wheat0.5 kg Unmalted Wheat 36 2 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.17 25%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 3.82 25%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 1 min 0.75 25%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Dry Hop 4 days 25%
112 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 12 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13
Going into fermentor 13
Total: 19.9  
Equipment Profile Used: System Default
"Wheat Saison" Saison beer recipe by Dave Perkins. All Grain, ABV 6.52%, IBU 23.74, SRM 4.02, Fermentables: (Pilsner, Unmalted Wheat) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 19:00 UTC