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Porter

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (ending kettle)
Hop Utilization: 99%
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday October 17th 2019
1.046
1.011
4.6%
29.9
28.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 75%
0.30 kg Crisp Malting - Crystal Light - 45L0.3 kg Crystal Light - 45L 33.1 45 7.5%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate - (late mash tun addition) 34 425 5%
0.50 kg Crisp Malting - Brown Malt0.5 kg Brown Malt 32.7 65 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 29.92 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
3.36 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60.1 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 69 °C 67 °C 60 min
2 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Total strike volume 24.9
Mash volume with grains 27.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14.2 L) 16
Estimated amount in fermentor 16
Total: 24.9  
Equipment Profile Used: System Default
"Porter" English Porter beer recipe by Kovács Gábor. BIAB, ABV 4.59%, IBU 29.92, SRM 28.31, Fermentables: (Finest Maris Otter, Crystal Light - 45L, Chocolate, Brown Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Phosphoric acid)
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  • Last Updated: 2020-04-13 19:02 UTC