OCD Brewing Xmas Stout 2019
203 calories
20.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Progress20 g Progress Hops |
|
Leaf/Whole |
6 |
Boil
|
30 min |
6.66 |
10% |
20 g |
Lublin20 g Lublin Hops |
|
Leaf/Whole |
2 |
Boil
|
30 min |
2.22 |
10% |
30 g |
Progress30 g Progress Hops |
|
Leaf/Whole |
6 |
Boil
|
15 min |
6.45 |
15% |
30 g |
Lublin30 g Lublin Hops |
|
Leaf/Whole |
2 |
Boil
|
15 min |
2.15 |
15% |
50 g |
Progress50 g Progress Hops |
|
Leaf/Whole |
6 |
Boil
|
5 min |
4.32 |
25% |
50 g |
Lublin50 g Lublin Hops |
|
Leaf/Whole |
2 |
Boil
|
5 min |
1.44 |
25% |
200 g
/ $ 0.00
|
Target Water Profile
Göteborg Alelyckan - Sept 2016
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
69 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
20.3 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-8.1 |
Remaining sparge water volume
|
27.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 38.4 L)
|
39 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil volume (equipment estimates 32.6 L)
|
32 |
Estimated amount in fermentor
|
32 |
Total:
|
48
|
Equipment Profile Used: |
System Default |
"OCD Brewing Xmas Stout 2019" Russian Imperial Stout beer recipe by OCD Brewing, GBG. All Grain, ABV 6.52%, IBU 23.24, SRM 79.41, Fermentables: (Maris Otter Pale, Flaked Oats, Biscuit, Black, Coffee Malt, Pale Chocolate, Chocolate Malt, Barley, Flaked, Flaked Rye, Flaked Wheat, Caramel / Crystal 150L, Molasses, Lactose (Milk Sugar)) Hops: (Progress, Lublin) Other: (Liquorice root, 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-22 11:12 UTC