Hawthorn SB - Beer Recipe - Brewer's Friend

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Hawthorn SB

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday October 17th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.13 lb United Kingdom - Maris Otter Pale8.125 lb Maris Otter Pale 38 3.75 90.3%
10 oz United Kingdom - Carastan (30/37)10 oz Carastan (30/37) 35 34 6.9%
4 oz American - Caramel / Crystal 150L4 oz Caramel / Crystal 150L 33 150 2.8%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 9.6 Boil 60 min 19.59 12.1%
1.50 oz Goldings1.5 oz Goldings Hops Leaf/Whole 4.5 Boil 15 min 12.43 36.2%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 5 min 3.33 24.2%
1.14 oz Goldings1.14 oz Goldings Hops Leaf/Whole 4.5 Dry Hop 7 days 27.5%
4.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Boulder City Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Brew date 10/19.

Batch sparge, Single step infusion at 152 F (water heat to 161). Sparge at 170 F (water heat to 185).

Fermentation at 68 - 70 F.

Racked to keg and dry hopped with Hawthorn Goldings on 11/5.

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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 15:15 UTC