Hazy Pale 10/17/19 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Pale 10/17/19

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 360 gallons (ending kettle volume)
Pre Boil Size: 388 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday October 17th 2019
1.056
1.014
5.5%
0.0
4.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pale 2-Row440 lb Pale 2-Row 37 1.8 57.1%
55 lb Joe White - Raw Wheat55 lb Raw Wheat 20 1.5 7.1%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 13%
55 lb United Kingdom - Malted Naked Oats55 lb Malted Naked Oats 33 1.3 7.1%
50 lb Briess - Brewers Red Wheat Flakes50 lb Brewers Red Wheat Flakes 32.2 2 6.5%
15 lb Simpsons - CaraMalt15 lb CaraMalt 34 14 1.9%
55 lb Bestmalz - Vienna55 lb Vienna 37 3.8 7.1%
770 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 361.75 gal (1447 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 349.75 gal (1399 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 350.35 gal (1401.4 qt) 288.75 1155  
Strike water volume at mash thickness of 1.5 qt/lb 288.75 1155  
Mash volume with grains 350.35 1401.4  
Grain absorption losses -96.25 -385  
Remaining sparge water volume 195.75 783  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 361.75 g | 1447 qt) 388 1552  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 386.25 g | 1545 qt) 360 1440  
Estimated amount in fermentor 360 1440  
Total: 484.5 1938
Equipment Profile Used: System Default
"Hazy Pale 10/17/19" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.47%, IBU 0, SRM 4.3, Fermentables: (Pale 2-Row, Raw Wheat, Rolled Oats, Malted Naked Oats, Brewers Red Wheat Flakes, CaraMalt, Vienna)
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-18 00:52 UTC