Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
26 lb | German - Wheat Malt | 37 | 2 | 87.8% | |
2 lb | German - Dark Munich | 36 | 10 | 6.8% | |
1 lb | American - Chocolate | 29 | 350 | 3.4% | |
0.63 lb | Belgian - Special B | 34 | 115 | 2.1% | |
29.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 37.49 | 100% | |
6 oz / $ 0.00 |
Wyeast - Bavarian Wheat 3056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.5 gal | Strike | -- | 154 °F | 60 min | |
8 gal | Fly Sparge | -- | 172 °F | 25 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.48 gal (53.92 qt). Suggest reducing strike water volume to 9.63 gal (38.52 qt) and adding 1.48 gal (5.92 qt) sparge/top-off. | 11.11 | 44.4 |
Strike water volume at mash thickness of 1.5 qt/lb | 11.11 | 44.4 |
Mash volume with grains | 13.48 | 53.9 |
Grain absorption losses | -3.7 | -14.8 |
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) | 5.84 | 23.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) | 13 | 52 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 11.5 | 46 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.5 g | 46 qt) | 11 | 44 |
Total: | 16.95 | 67.8 |
Equipment Profile Used: | System Default |