Stevesie’s Brut IPA - Beer Recipe - Brewer's Friend

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Stevesie’s Brut IPA

171 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Thursday October 17th 2019
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OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 20

1.053
1.005
6.3%
24.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 52.4%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 28.6%
1 lb Briess - Rice, Flaked1 lb Rice, Flaked 32.2 1 9.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 6.43 2.5%
2.75 oz Mosaic2.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 18.02 27.5%
7 oz Mosaic7 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 70%
10 oz / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Stevesie’s Brut IPA" Clone Beer recipe by freisste. All Grain, ABV 6.3%, IBU 24.45, SRM 3.43, Fermentables: (Pilsner, Pale 6-Row, Rice, Flaked, Flaked Corn) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 00:45 UTC