Tres Leches - Beer Recipe - Brewer's Friend

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Tres Leches

350 calories 39.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 350 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)
Created: Thursday October 17th 2019
1.104
1.031
9.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 85.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.4%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 2.4%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.4%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 2.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.4%
21 lbs / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 166 °F 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 6 24  
Boil off losses -3 -12  
Post boil volume (equipment estimates 3 g | 12 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Tres Leches" Imperial Stout beer recipe by DankMemeMaster420 feat. E40. All Grain, ABV 9.5%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Dark Chocolate, Midnight Wheat Malt, Chocolate Wheat, Caramel / Crystal 120L, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 05:11 UTC