Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Greg Anthony
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday October 17th 2019
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OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

1.057
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5.4%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.02 kg German - Pilsner4.02 kg Pilsner 38 1.6 55.4%
1.14 kg Rolled Oats1.14 kg Rolled Oats 33 2.2 15.7%
1.22 kg American - White Wheat1.22 kg White Wheat 40 2.8 16.8%
0.42 kg German - Melanoidin0.42 kg Melanoidin 37 25 5.8%
0.45 kg Lactose (Milk Sugar)0.454 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Boil 60 min 17.44 4.4%
23 g Citra23 g Citra Hops Pellet 11 Whirlpool 0 min 7.8%
23 g Ekuanot23 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 6.56 7.8%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.25 3.1%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 2 days 9.5%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 9.5%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 9.5%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.5%
57 g Citra57 g Citra Hops Pellet 11 Dry Hop 7 days 19.4%
57 g Mosaic57 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 19.4%
294 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash in Infusion 68 °C 68 °C 60 min
Ramp up/Mash Out Temperature 68 °C 76 °C 10 min
15 L Sparge Sparge 76 °C 85 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.4
Mash volume with grains (equipment estimates 25.6 L) 25.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.8 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 25
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

60 min Boil
add Lactose last 10 minutes of boil after gravity check

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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 06:16 UTC