Bo Bo Noel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bo Bo Noel

271 calories 19.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Thursday October 17th 2019
1.083
1.009
9.6%
30.2
23.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.45 lb Belgian - Pilsner9.45 lb Pilsner 37 1.6 59.2%
3.62 lb American - Munich - Light 10L3.62 lb Munich - Light 10L 33 10 22.7%
0.78 lb American - Caramel / Crystal 80L0.78 lb Caramel / Crystal 80L 33 80 4.9%
1.60 oz Briess - Midnight Wheat Malt1.6 oz Midnight Wheat Malt 25 550 0.6%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 12.5%
15.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 22.98 60%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 20 min 7.22 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.46 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.48 g/gal Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Zurich Lager Yeast WLP885
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 0 8 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.93 gal Strike 145 °F 145 °F 45 min
Temperature 158 °F 158 °F 15 min
Temperature 168 °F 168 °F 10 min
2.06 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.93 23.7  
Mash volume with grains 7.04 28.2  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 2.37 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 6.3 25.2  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5.25 21  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Bo Bo Noel" Bière de Garde beer recipe by rmetcalf. All Grain, ABV 9.62%, IBU 30.19, SRM 23.31, Fermentables: (Pilsner, Munich - Light 10L, Caramel / Crystal 80L, Midnight Wheat Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Fuggles, Strisselspalt) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-11 18:56 UTC