Irish Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish Red Ale

132 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday October 17th 2019
1.043
1.012
4.2%
14.1
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 84.3%
0.05 kg Belgian - Roasted Barley0.05 kg Roasted Barley 30 575 1.2%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 4.8%
0.20 kg Briess - Organic Caramel Malt - 60L0.2 kg Organic Caramel Malt - 60L 33.6 60 4.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.8%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10 Boil 60 min 14.07 100%
15 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13
Mash volume with grains (equipment estimates 0.7 L) 15.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 3.5 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 16.5  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Cervejouwers. All Grain, ABV 4.16%, IBU 14.07, SRM 12.97, Fermentables: (Maris Otter Pale, Roasted Barley, CaraRed, Organic Caramel Malt - 60L, Flaked Oats) Hops: (Magnum)
Last Updated and Sharing
 
396
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-28 14:51 UTC