BELGIAN ALE - COBREALE
129 calories
10.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
13 |
Boil at 97 °C
|
15 min |
14.95 |
40% |
30 g |
Sorachi Ace30 g Sorachi Ace Hops |
|
Pellet |
13 |
Whirlpool at 75 °C
|
10 min |
|
60% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Sorachi Ace (Pellet) 50 g Sorachi Ace (Pellet) Hops |
|
14.95 |
100% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Decoction |
73 °C |
67 °C |
60 min |
10 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
15.8 |
Mash volume with grains
|
19.1 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 21.1 L)
|
23.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
33 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 25.2 L)
|
27 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26.9 L)
|
25 |
Total:
|
38.9
|
Equipment Profile Used: |
System Default |
"BELGIAN ALE - COBREALE" Belgian Pale Ale beer recipe by Brewer #270270. All Grain, ABV 4.85%, IBU 14.95, SRM 9.1, Fermentables: (Pilsner, CaraMunich, CaraAroma) Hops: (Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-30 20:05 UTC