Cherrypolitan Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cherrypolitan Milk Stout

235 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Wadofmeat
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday October 17th 2019
1.071
1.017
7.0%
20.9
28.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 73.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.1%
10 oz United Kingdom - Pale Chocolate10 oz Pale Chocolate 33 207 3.8%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 3.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 12.2%
4 oz Netherlands - Swaen Chocolate4 oz Swaen Chocolate 32 350 1.5%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 14.1 Boil 60 min 20.89 100%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp vanilla purée Spice Secondary 2 days
49 oz sweet cherry puree Flavor Secondary 7 days
2 oz cacao nibs Spice Secondary 3 days
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.30 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 75 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal 375 ml Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.62 38.5  
Mash volume with grains 10.83 43.3  
Grain absorption losses -1.89 -7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 8.44 g | 33.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 6.06 g | 24.2 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 9.62 38.5
Equipment Profile Used: System Default
"Cherrypolitan Milk Stout" Sweet Stout beer recipe by Wadofmeat. BIAB, ABV 7%, IBU 20.89, SRM 28.72, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Pale Chocolate, Midnight Wheat Malt, Maris Otter Pale, Swaen Chocolate) Hops: (Magnum) Other: (vanilla purée , sweet cherry puree, cacao nibs, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Slaked Lime)
Last Updated and Sharing
 
301
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-08 14:26 UTC