Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 60.4% | |
4 lb | American - Rye | 38 | 3.5 | 30.2% | |
0.75 lb | American - Red Wheat | 38 | 2.5 | 5.7% | |
0.50 lb | Cane Sugar | 46 | 0 | 3.8% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Leaf/Whole | 7.3 | Boil | 60 min | 12.06 | 3.8% | |
0.50 oz | Cascade | Leaf/Whole | 7.3 | Boil | 30 min | 9.27 | 3.8% | |
0.50 oz | Chinook | Leaf/Whole | 13 | Boil | 20 min | 13.01 | 3.8% | |
1 oz | Simcoe | Leaf/Whole | 14.1 | Boil | 10 min | 16.89 | 7.7% | |
1 oz | Simcoe | Leaf/Whole | 14.1 | Boil | 5 min | 9.29 | 7.7% | |
1 oz | Chinook | Leaf/Whole | 13 | Aroma | 2 min | 3.63 | 7.7% | |
1 oz | Cascade | Leaf/Whole | 7.3 | Aroma | 2 min | 2.04 | 7.7% | |
3 oz | Cascade | Leaf/Whole | 7.3 | Whirlpool at 180 °F | 60 min | 23.1% | ||
2 oz | Simcoe | Leaf/Whole | 14.1 | Whirlpool at 180 °F | 60 min | 15.4% | ||
2.50 oz | Chinook | Leaf/Whole | 13 | Dry Hop | 0 days | 19.2% | ||
13 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.78 | 19.1 |
Mash volume with grains | 5.8 | 23.2 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) | 4.53 | 18.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume | 5.69 | 22.8 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
Going into fermentor | 5.5 | 22 |
Total: | 9.31 | 37.2 |
Equipment Profile Used: | System Default |