Rye Pale - Beer Recipe - Brewer's Friend

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Rye Pale

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday December 7th 2013
1.060
1.017
5.7%
66.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 60.4%
4 lb American - Rye4 lb Rye 38 3.5 30.2%
0.75 lb American - Red Wheat0.75 lb Red Wheat 38 2.5 5.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.3 Boil 60 min 12.06 3.8%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.3 Boil 30 min 9.27 3.8%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 20 min 13.01 3.8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.1 Boil 10 min 16.89 7.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.1 Boil 5 min 9.29 7.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Aroma 2 min 3.63 7.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.3 Aroma 2 min 2.04 7.7%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7.3 Whirlpool at 180 °F 60 min 23.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 14.1 Whirlpool at 180 °F 60 min 15.4%
2.50 oz Chinook2.5 oz Chinook Hops Leaf/Whole 13 Dry Hop 0 days 19.2%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5.5 22  
Total: 9.31 37.2
Equipment Profile Used: System Default
"Rye Pale" American IPA beer recipe by Ryan. All Grain, ABV 5.72%, IBU 66.19, SRM 9.5, Fermentables: (Pale 2-Row, Rye, Red Wheat, Cane Sugar) Hops: (Cascade, Chinook, Simcoe) Other: (irish moss)
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  • Last Updated: 2013-12-30 14:53 UTC