HOG-SCHWARZ! - Beer Recipe - Brewer's Friend

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HOG-SCHWARZ!

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petbli
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday October 17th 2019
1.046
1.009
4.8%
24.6
26.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 54.5%
1.50 kg Canadian - Munich Light1.5 kg Munich Light 34 10 32.7%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 5.4%
0.23 kg German - Carafa II0.225 kg Carafa II 32 425 4.9%
0.12 kg American - Chocolate0.115 kg Chocolate 29 350 2.5%
4.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.07 50%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.79 25%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.74 25%
60 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
HRM - Dartmouth
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 0 16 8 12 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 30.5
Mash volume with grains 33.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 2
Volume into fermentor 21
Total: 30.5  
Equipment Profile Used: System Default
"HOG-SCHWARZ!" Schwarzbier beer recipe by Petbli. BIAB, ABV 4.81%, IBU 24.59, SRM 26.26, Fermentables: (Pilsner, Munich Light, CaraMunich I, Carafa II, Chocolate) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 19:04 UTC