Vienna Red - Beer Recipe - Brewer's Friend

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Vienna Red

214 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday October 17th 2019
1.070
1.013
7.5%
5.8
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Briess - Brewers Corn Syrup0.75 kg Brewers Corn Syrup - (late boil kettle addition) 40.9 1 15.5%
0.10 kg Dry Malt Extract - Extra Light0.1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 2.1%
4 kg Weyermann - Liquid Malt Extract - Amber4 kg Liquid Malt Extract - Amber 35 17 82.5%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 60%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 30 min 5.77 40%
70 g / $ 0.00
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
17 - 20 °C
Starter:
Yes
Fermentation Temp:
5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Uppsala 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 5.8 L) 6.2
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 8.6 L) 9
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 6
Top off amount 14.8
Going into fermentor 20.8
Total: 21  
Equipment Profile Used: System Default
"Vienna Red" No Profile Selected beer recipe by tjmcawesome. Extract, ABV 7.49%, IBU 5.77, SRM 14.56, Fermentables: (Brewers Corn Syrup, Dry Malt Extract - Extra Light, Liquid Malt Extract - Amber) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 15:39 UTC