Bergssnö APA - Beer Recipe - Brewer's Friend

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Bergssnö APA

175 calories 17.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday October 17th 2019
1.057
1.013
5.8%
33.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Dry Malt Extract - Light2.4 kg Dry Malt Extract - Light 42 4 96%
0.10 kg Crisp Malting - Crystal Dark - 77L0.1 kg Crystal Dark - 77L 33.1 77 4%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 12.3 Boil 60 min 21.79 23.8%
10 g Perle10 g Perle Hops Pellet 6 Boil 20 min 6.44 23.8%
22 g Casc22 g Casc Hops Pellet 6.5 Boil 5 min 5.05 52.4%
42 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Steeping 65 °C 64 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.5 L) 17.5
Mash volume with grains (equipment estimates 19.5 L) 17.6
Grain absorption losses (steeping) -0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 20.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.5  
Equipment Profile Used: System Default
"Bergssnö APA" American Pale Ale beer recipe by Freddan. Partial Mash, ABV 5.75%, IBU 33.28, SRM 7.05, Fermentables: (Dry Malt Extract - Light, Crystal Dark - 77L) Hops: (Nugget, Perle, Casc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 11:36 UTC