Colour Test Calc - Beer Recipe - Brewer's Friend

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Colour Test Calc

33 calories 3.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 221 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 33 calories (Per 330ml)
Carbs: 3.4 g (Per 330ml)
Created: Thursday October 17th 2019
1.011
1.003
1.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Roasted Barley10 kg Roasted Barley 30 575 100%
10 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 66.6 L. Suggest reducing strike water volume to 38.8 L and adding 21.2 L sparge/top-off. 60
Strike water volume at mash thickness of 6 L/kg 60
Mash volume with grains (equipment estimates -122.4 L) 66.6
Grain absorption losses -10
Remaining sparge water volume 171.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 221
Boil off losses -5.7
Post boil Volume 11
Top off amount 189
Going into fermentor 200
Total: 231.9  
Equipment Profile Used: System Default
"Colour Test Calc" No Profile Selected beer recipe by Gruagach an Tobar. All Grain, ABV 1.11%, IBU 0, SRM 50, Fermentables: (Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 12:35 UTC