Dippie IPA Pilot Kit 50L

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.180 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 330ml)
Carbs: 32.7 g (Per 330ml)

Created: Thursday October 17th 2019

Amount	Fermentable	PPG	°L	Bill %
19 kg	Crisp Malting - Pale Ale19 kg Pale Ale	38	4	80.9%
3.50 kg	Flaked Oats3.5 kg Flaked Oats	33	2.2	14.9%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	4.3%
23.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

19 kg

Crisp Malting - Pale Ale

80.9%

3.50 kg

Flaked Oats

2.2

14.9%

1 kg

Torrified Wheat

4.3%

23.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	50 min	0.53	6.3%
75 g	Cascade75 g Cascade Hops	Pellet	7	Whirlpool	60 min	5.25	93.8%
80 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 g

Cascade

Pellet

Boil

50 min

0.53

6.3%

75 g

Cascade

Pellet

Whirlpool

60 min

5.25

93.8%

80 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops		5.78	100.1%
80 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 101.29 L. Suggest reducing strike water volume to 29.89 L and adding 55.89 L sparge/top-off.	85.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (52.8 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 61.4 L.
Strike water volume at mash thickness of 3.7 L/kg	85.8
Mash volume with grains (equipment estimates 75.3 L)	101.3
Grain absorption losses	-23.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.1 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0
Post boil Volume	24.4
Hops absorption losses (whirlpool, hop stand)	-0.4
Top off amount	26
Going into fermentor	50
Total:	52.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 101.29 L. Suggest reducing strike water volume to 29.89 L and adding 55.89 L sparge/top-off.

85.8

WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (52.8 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 61.4 L.

Strike water volume at mash thickness of 3.7 L/kg

85.8

Mash volume with grains (equipment estimates 75.3 L)

101.3

Grain absorption losses

-23.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 30.1 L)

28.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0

Post boil Volume

24.4

Hops absorption losses (whirlpool, hop stand)

-0.4

Top off amount

Going into fermentor

Total:

52.8

Equipment Profile Used:

System Default

Brewer's Friend

Dippie IPA Pilot Kit 50L