Belge triple au miel - Beer Recipe - Brewer's Friend

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Belge triple au miel

267 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Post Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 267 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday October 17th 2019
20.9 °P
3.9 °P
9.4%
34.2
13.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Innomalt - Red wheat1 kg Red wheat 37 1.8 12.9%
2 kg Honey2 kg Honey 35 2 25.8%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 12.9%
1 kg Weyermann - German - CaraHell1 kg German - CaraHell 34 11 12.9%
0.20 kg American - Caramel / Crystal 75L0.2 kg American - Caramel / Crystal 75L 33 75 2.6%
0.10 kg Bairds - American - Caramel / Crystal 150L0.1 kg American - Caramel / Crystal 150L 33 150 1.3%
0.45 kg Briess - American - Victory0.454 kg American - Victory 34 28 5.9%
2 kg Canadian - Pale ale anglais2 kg Pale ale anglais 38 1.87 25.8%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Mount Hood70 g Mount Hood Hops Pellet 4.8 Boil 30 min 25.39 63.6%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 15 min 8.78 36.4%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
0.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 68 °C 60 min
Infusion -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 30.2
Mash volume with grains (equipment estimates 36.3 L) 34
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 30.2  
Equipment Profile Used: System Default
"Belge triple au miel" Belgian Golden Strong Ale beer recipe by Kekpart. BIAB, ABV 9.37%, IBU 34.17, SRM 13.92, Fermentables: (Red wheat, Honey, Flaked Wheat, German - CaraHell, American - Caramel / Crystal 75L, American - Caramel / Crystal 150L, American - Victory, Pale ale anglais) Hops: (Mount Hood, Willamette) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-02-02 04:43 UTC