Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
23 kg | United Kingdom - Pilsen | 36 | 1.8 | 90.2% | |
2.50 kg | German - Carapils | 35 | 1.3 | 9.8% | |
25.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Apollo | Pellet | 20 | First Wort | 0 min | 14.31 | 4% | |
150 g | Citra | Pellet | 12.3 | Boil | 5 min | 9.57 | 24% | |
150 g | Citra | Pellet | 12.3 | Whirlpool at 95 °C | 15 min | 7.2 | 24% | |
300 g | Citra | Pellet | 12.3 | Dry Hop | 0 days | 48% | ||
625 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Citric acid | Water Agt | Mash | 0 min. | |
25 g | Gypsum | Water Agt | Mash | 0 min. | |
25 g | Epsom Salt | Water Agt | Mash | 0 min. |
Method: co2 CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
70 L | Infusion | -- | 69 °C | 60 min | |
65 L | Sparge | 73 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.58 L. Suggest reducing initial water volume to 45.4 L and adding 28.18 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 93.33 L. Suggest reducing strike water volume to 28.57 L and adding 47.93 L sparge/top-off. | 76.5 |
Strike water volume at mash thickness of 3 L/kg | 76.5 |
Mash volume with grains (equipment estimates 59.6 L) | 93.3 |
Grain absorption losses | -25.5 |
Remaining sparge water volume (equipment estimates 23.5 L) | 59.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 73.6 L) | 110 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume | 67 |
Hops absorption losses (whirlpool, hop stand) | -0.8 |
Top off amount | 33.8 |
Going into fermentor | 100 |
Total: | 136.4 |
Equipment Profile Used: | System Default |