Bru Melon Blonde Ale - Beer Recipe - Brewer's Friend

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Bru Melon Blonde Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday October 17th 2019
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1.051
1.010
5.4%
30.5
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 41%
4 lb American - Pilsner4 lb Pilsner 37 1.8 41%
1 lb American - Vienna1 lb Vienna 35 4 10.3%
0.50 lb Northern Brewer - American - Red Wheat0.5 lb American - Red Wheat 38 2.5 5.1%
0.25 lb American - Victory0.25 lb Victory 34 28 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 60 min 13.76 6.8%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 6.1 Boil 5 min 2.62 16.9%
0.75 oz Yakima Valley Hops - Bru-1 (0 AA) / 1 Pounds0.75 oz Yakima Valley Hops - Bru-1 (0 AA) / 1 Pounds Hops Pellet 15.7 Boil 5 min 10.1 25.4%
1.50 oz Huell Melon1.5 oz Huell Melon Hops Pellet 6.1 Whirlpool at 170 °F 15 min 3.97 50.8%
2.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74.4 11.2 8 95 97.8 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.37 gal Steeping 158 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 8.86 g | 35.4 qt) 9.25 37  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.06 g | 20.2 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.69 g | 22.8 qt) 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Bru Melon Blonde Ale" Blonde Ale beer recipe by PrattBrewers. BIAB, ABV 5.37%, IBU 30.45, SRM 5.61, Fermentables: (Maris Otter Pale, Pilsner, Vienna, American - Red Wheat, Victory) Hops: (Warrior, Huell Melon, Yakima Valley Hops - Bru-1 (0 AA) / 1 Pounds) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Last Updated: 2020-01-06 03:48 UTC