10/27 - Beer Recipe - Brewer's Friend

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10/27

257 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday October 17th 2019
1.077
1.021
7.4%
17.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 8.7%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 52.2%
2 lb Briess - LME Golden Light2 lb LME Golden Light 37.6 4 17.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.7%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L 35.4 10 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool at 170 °F 10 min 2.52 10.8%
0.56 oz Simcoe0.56 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.83 6%
0.50 oz Simcoe0.5 oz Simcoe Hops Lupulin Pellet 12.7 Aroma 0 min 5.4%
2.20 oz Citra2.2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 10.51 23.8%
1 oz Cascade1 oz Cascade Hops Lupulin Pellet 7 Dry Hop 2 days 10.8%
1 oz Ekuanot1 oz Ekuanot Hops Lupulin Pellet 14.25 Dry Hop 2 days 10.8%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 12.5 Dry Hop 2 days 10.8%
1 oz Citra1 oz Citra Hops Lupulin Pellet 11 Dry Hop 5 days 10.8%
1 oz Ekuanot1 oz Ekuanot Hops Lupulin Pellet 14.25 Dry Hop 5 days 10.8%
9.26 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 170 °F 170 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.56 10.2  
Grain absorption losses (steep / mash) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 3 12  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.71 g | 10.8 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Estimated amount in fermentor 4.88 19.5  
Total: 2.56 10.2
Equipment Profile Used: System Default
"10/27" Specialty IPA: New England IPA beer recipe by bglass2. Extract, ABV 7.41%, IBU 17.86, SRM 5.35, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Pilsen, LME Golden Light, Flaked Wheat, Rolled Oats, Caramel Malt - 10L) Hops: (Lemondrop, Simcoe, Citra, Cascade, Ekuanot, Mosaic)
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  • Last Updated: 2019-11-05 11:49 UTC